Kao Sarn Thai Cuisine Menu
Welcome to Kao Sarn Thai Cuisine, where authentic Thai flavors come alive in Richmond, CA. Nestled at 130 Washington Ave, this inviting eatery offers a beautiful array of dishes that highlight the rich culinary heritage of Thailand. The menu features tantalizing curry options, such as the Pumpkin Curry and Green Curry Pork, expertly crafted with fresh ingredients and aromatic spices.
For seafood lovers, the Avocado Jumbo Prawn and Tamarind Prawn are must-try specialties, showcasing a perfect balance of taste and presentation. The vibrant atmosphere is complemented by outdoor seating and amenities like vegan options, catering services, and a casual vibe ideal for families and groups alike. Whether you're dining in or taking out, Kao Sarn promises an unforgettable culinary experience that satisfies every palate. Pay with ease using Apple Pay or even cryptocurrency!
Beverages
Lemonade
Soda
San Pellegrino
Thai Iced Coffee
Thai Iced Tea
Hot Tea
Hot Green Tea
Hot Ginger Tea
Ginger Ale
Homemade Limeade
Thai Lemon Iced Tea
Logan Drink
Rosella drink
Corn Fritters
Pan-fried sweet corn with tempura flour. Served with sweet and sour sauce.
Steamed Dumpling
Chicken,shrimp dumplings. Served with curry sauce.
Roti (Pita Bread)
Pan-fried roti. Served with yellow curry dipping sauce.
Honey Wings
Chicken wings glazed with homemade sweet sauce. Serves with a steamed vegetable, topped with crispy basil.
Chicken Satay
Grilled marinated chicken served with peanut sauce and cucumber salad.
Fresh Rolls
Lettuce, carrot, ground chicken, prawn, noodle wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.
Angel Wing
Fried boneless wings stuffed with silver noodle, ground chicken, corn, carrot served with sweet and sour sauce.
Crispy Rolls
Fried vegetarian egg roll. Served with sweet and sour sauce. Vegetarian.
Fried Tofu
Deep-fried tofu; served with sweet and sour sauce and peanut sauce. Vegetarian.
Crispy Calamari
Fried calamari served with sweet and sour sauce.
Sweet Potato
Fried sweet potato served with sweet and sour sauce.
Shrimp Roll
Crispy shrimp , ground chicken wrapped in rice paper. Served with sweet and sour sauce.
Curry Puff
Ground chicken, potato, onion stuffed in homemade dough.
Appetizer Combo
A combination of 4 appetizers fried rolls, fried sweet potatoes, curry puffs and fried tofu and served with 3 sauces: peanut sauce, sweet and sour sauce and cucumber sauce. Vegetarian.
Fish cake
Deep fried fish paste mixed with green bean lime leaves served with cucumbers,sweet and sour sauce
Appetizers
Soup
Po-Tak Soup
Prawns, calamari, mussel, fish tomato, mushroom, basil, ginger in medium spicy and sour soup.
Tom Kha Kai soup
Chicken, mushroom, onion, lemongrass in coconut milk soup.
Tom Yum Koong Soup
Prawns, mushroom, onion, tomato, lemongrass in medium spicy and sour soup.
Silver Noodle Seafood Soup
A traditional Thai soup with silver noodles, seafood prawn, calamari, scallop, fish, tofu, mixed vegetables and seaweed. Vegetarian dishes are made with mixed vegetables and organic tofu.
Kiew Soup
Homemade wonton, chicken, prawns, celery, carrot, spinach in chicken broth.
Yum Woon Sen Salad
Silver noodle, ground chicken, prawns, red onion, roasted peanut, cilantro, tomato, tossed in medium chili-lime dressing
Kao-Sarn Salad
Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chefs special dressing.
Prawn Salad
Prawns, lettuce, red onion, cucumber, tomato, topped with homemade basil dressing.
Mango Salad
Seasonal. Shredded mango, prawns, cashew nut, red onion, green onion, cilantro in chili-lime dressing.
Papaya Salad (Som-Tum)
Shredded green papaya, tomato, green bean, peanut in chili-lime dressing.
Larb Pork Salad
Ground pork, onion, rice powder, mint, cilantro in chili-lime dressing.
Seafood Salad
Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint, lemongrass in medium chili-oil dressing.
Beef Salad
Slice beef, onion, carrot, cilantro, tomato, cucumber tossed in chili-lime dressing.
Nam Kao Tod
Crispy rice salad with tossed with fermented pork cilantro , peanut ,and lime juice
Nam Tok Beef
Grilled Ribeye tossed with onions cilantro mint rice powder chili lime dressing
Salad
Curry
Pumpkin Curry
Pumpkin, chicken, bell pepper, sweet basil in red coconut curry sauce.
Green Curry
Pork, bamboo shoots, bell pepper, zucchini, sweet basil cooked in green coconut curry sauce.
Panang Curry
Beef, pea-carrot, bell pepper, zucchini, sweet basil, lime leaves cooked in red curry coconut milk sauce.
Yellow Curry
Chicken, potato, onion, carrot cooked in yellow coconut milk curry sauce.
Red Curry
Beef, bamboo shoots, bell pepper, zucchini, sweet basil cooked in red curry sauce.
Roasted Duck Curry
Boneless duck, tomato, pineapple, bell pepper, sweet basil cooked in red coconut curry sauce.
Crying Tiger
Grilled marinated rib-eye steak on bed of lettuce; served with spicy chili-garlic sauce.
BBQ Pork
Grilled marinated pork, served with sweet and sour sauce.
BBQ Chicken
Marinated chicken,fire grilled served with stream vegetable and sweet and sour sauce.
BBQ Salmon
Grilled salmon served with grilled asparagus and steam vegetable top with delicious peanut sauce.
Roasted Duck
Roasred duck served with steamed vegetables topped with homemade gravy
Grilled
Entree
Pra Ram
Marinated chicken served with steamed broccoli, carrot, spinach topped Kao-Sarn peanut sauce.
Ginger
Pork sauted with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
Basil
Chicken sauted with onion, bell pepper, sweet basil in chili-garlic sauce.
Eggplant
Pork sauted with eggplant, bell pepper, sweet basil in oyster sauce.
Cashew Nut
Chicken sauted with cashew nut, mushroom, green bean, carrot, dried chili, onion in Kao-Sarn chili paste.
Broccoli
Beef sauted with broccoli, carrot in garlic sauce.
String Bean
Beef sauted with green bean, bell pepper, carrot, lime leaves in red curry paste.
Mixed Vegetables
Sauted broccoli, mushroom, zucchini, cabbage, carrots, green bean, in garlic sauce. Vegetarian.
Pad Prik
Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. Vegetarian dish made with mixed vegetables and organic tofu.
Sweet and Sour
Sauted pork, cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce.
Panang Beef
A thick "panang" curry beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli.
Basil Duck
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.
Prik King Duck
String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves.
Crisy pork with Chinese broccoli
Sauteed chinned broccoli crispy pork belly with chefs special garlic sauce
Khao kha mu
Braised pork shank served with Chinese broccoli pickled cabbage
Pad Ped Seafood
Prawns, calamari, mussel, fish, scallop sauteed with peppercorn, kra-chai in red curry paste.
Pumpkin Seafood Curry
Prawn, calamari, mussel, fish, scallop, bell pepper, sweet basil cooked in red coconut curry sauce.
Ginger Scallop
Scallop sauted with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
Choo-Chee Salmon
Grilled salmon, bell pepper, sweet basil, vegetables topped with red coconut milk curry sauce.
Basil Salmon
Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.
Fish Filet Green Curry
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.
Lava Fish
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.
Running Squid
Deep-fried squid sauteed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
Sweet Sole
Crispy fillets of sole topped with Kao-Sarn sweet chili-garlic sauce and crispy basil.
Trout Rad Preeg
Crispy trout topped with Kao-Sarn sweet chili-garlic sauce.
Sweet and Sour Trout
Crispy trout topped with sauted cucumber, onion, tomato, pineapple in tomato sauce.
Seafood Preeg Pao
Prawns, calamari, mussel, fish, scallop sauted with onion, bell pepper, mushroom in sweet chili-oil sauce.
Basil Seafood
combination seafood, sauteed w/onions, bell peppers, basil in chili garlic sauce
Tamarind Prawns
Crispy jumbo prawns asparagus topped with tamarind sauce
Seafood and Fish
Noodles
Grilled Pork Noodle
Egg noodle, cilantro, crush peanut topped with grilled marinated pork. Served with chicken broth soup on the side.
Duck Noodle Soup
Egg noodle soup with roasted duck, spinach, bean sprout, green onion and cilantro.
Rad Nah
Pan-fried noodle topped with sauted pork, Chinese broccoli, carrot in bean paste gravy sauce.
Pad See Ew
Sauted noodle with chicken, egg, Chinese broccoli, carrot in bean-soy sauce.
Pad Kee Mow
Sauted noodle with beef, tomato, onion, bell pepper, sweet basil in chiligarlic sauce.
Pad Woon Sen
Sauted silver noodle with prawn, egg, mushroom, tomato, broccoli, cabbage, onion in oyster sauce.
Pad Thai
Sauted rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in Pad Thai sauce.
Deluxe Noodle
Rice noodle, chicken, and prawns, tofu, vegetable. Served with yellow curry soup topped with cilantro, onion, and ground peanut.
Kao soi
Northern Thai style egg-noodles soup curry with braised chicken red onion cilantro mustard cabbage topped with crispy egg-noodle.
Boat noodles beef
Rice noodles beef meatballs served with beef broth
Rice noodle with chicken curry soup
Vermicelli noodles ground chicken with red curry broth topped with cilantro
Garlic Noodles
Stir fry egg noodles in garlic sause choice of Ribeye or Prawns
Fried Rice
Fried rice sauted with choice of meat, egg, onion tomato, pea-carrot.
Basil Fried Rice
Fried rice sauted with choice of meat, onion, bell pepper, sweet basil in chili-garlic sauce.
Fried Rice Duck
Fried rice sauted with duck, egg, onion, tomato, pea-carrot.
Fried Rice Crab
Fried rice sauted with crab meat, egg, onion, tomato, pea-carrot.
Pineapple Fried Rice
Fried rice with chicken and prawns, onion, raisin, pineapple, and cashew nut.
Yellow Curry Fried Rice
Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce. Vegetarian dish made with mixed vegetables and organic tofu.
Fried Rice
Seafood
Seafood Combo
A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.
Seafood Pumpkin Curry
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.
Pad Ta-lay
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.
Avocado Jumbo Prawn
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables.
Jumbo Prawn Asparagus
Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce.
Tamarind Prawn
Deep-fried prawns topped with tamarind sauce and served with asparagus.
Prawn
Side Order
Jasmine Rice
Sticky Rice
Brown Rice
Cucumber Salad
Steamed Vegetables
Vegetarian.
Peanut Sauce
Seafood Combo Lunch
A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil. Prawn, calamari, scallop and fish. Served with rice and salad.
Seafood Pumpkin Curry Lunch
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil. Prawn, calamari, scallop and fish. Served with rice and salad.
Pad Ta-lay Lunch
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil. Prawn, calamari, scallop, fish. Served with rice and salad.
Lunch Seafood
Lunch Duck
Basil Duck Lunch
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper. Served with rice and salad.
Prik King Dusk Lunch
String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves. Served with rice and salad.
Avocado Jumbo Prawn Lunch
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables. Served with rice and salad.
Jumbo Prawn Asparagus Lunch
Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce. Served with rice and salad.
Tamarind Prawn Lunch
Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus. Served with rice and salad.
Lunch Prawn
Lunch Fish
Basil Salmon Lunch
Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil. Served with rice and salad.
Fish Filet Green Curry Lunch
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves. Served with rice and salad.
Lava Fish Lunch
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil and served on eggplant. Served with rice and salad.
Pumpkin Curry Lunch
Made with coconut milk. Served with rice. Curry with pumpkin, green pea, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Red Curry Lunch
Made with coconut milk. Served with rice. Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Green Curry Lunch
Made with coconut milk. Served with rice. Green curry made from fresh green chilli with peas, bamboo shoots, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Yellow Curry Lunch
Made with coconut milk. Served with rice. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Roasted Duck Curry Lunch
Made with coconut milk. Served with rice. Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Mas Sa Man Lunch
Made with coconut milk. Served with rice. A mild "massaman" curry with peanuts, onion, potatoes. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Pa Nang Lunch
Made with coconut milk. Served with rice. A thick red "panang" curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
